berbere spiced cauliflower, baby carrots, english peas, Azolla Farms mustard greens, chana del puree, pickled rhubarb and pine nut relish, pickled herbs, raita
sheep's milk cheese from California, with a semi-firm, creamy texture and a delicate flavor that finishes salty and sour
buffalo milk cheese from Italy, with a soft, buttery texture and an earthy flavor
Cow's milk cheese from California with a dense fudgy texture, and a soft blue flavor that finishes with notes of salted caramel
apples, chopped walnuts, fennel, cider vinaigrette
We are taking reservations for Mother's Day Dinner. Menu will be posted soon. The menu will be a 3 course pre-fixe for $49.