Taylor's Kitchen

  • Valentine's Day

    shaved carrot, spring onion, bacon lardons, nettle puree

     

    stout vinegar mignonette, cocktail sauce

     

    coddled egg yolk, potato puffs, grain mustard sherbet

     

    Soups and Salads

    calabrian chili oil, crispy brussels sprouts

     

    winter citrus, arugula, grilled endive puree, smoked ricotta salata

     

    warm bacon vinagrette, crispy sunchokes, poached quail egg, green garlic

     

    Main Course

    smoked pommes puree, maitake mushrooms, cured carrots, roasted cippolinis, bordelaise

     

    braised leeks, black trumpet mushrooms, citrus consomme crispy parsnip, beet caramel

    charred broccoli, Merideth Farms feta, cured egg yolk, fried black pepper

     

    Desserts

    Valrhona Dark Chocolate Mousse

    warm chocolate brownie, macerated strawberries, merinque, vanilla cream

     

  • 5 Course Chef's Tasting Menu

    We are now offering a tasting menu based on our weekly dinner menu, plus some surprises thrown in. $70 per person, requires whole table participation

 

(916) 443-5154 | 2924 Freeport Blvd Sacramento CA 95818 | Gift Certificates | Taylor's Market