Taylor's Kitchen

New Year's Eve


truffled custard, bacon jam, arugula


Second Course

winter squash cremeux, wild mushroom, brassicas


Third Course

cara cara, cashew, soy caramel, radish


Fourth Course

kecap manis, pickled peanut, mustard green kimchi


parmesan risotto, broccoli, afro kale, madeira jus


Sixth Course

Poppyseed Angel Food Cake

mandarin curd


Bacon Fest


Azolla Farms baby tatsoi, compressed pears, Silver Mountain cheddar,

endive, fennel, cider-bacon vinaigrette



bacon fat roasted marble potatoes, baby carrots

house cured bacon braised mustard greens, charred sauerkraut sauce



brown sugar caramel corn, candied bacon ice cream, crème anglaise




Valentine's Day

For Valentine's Day we will have a special prefixed menu


Valentine’s Day 2018


First course

(Choose one to share)


Crab Cakes

remoulade, pickled onion,  watercress, radish,  romesco vinaigrette, chimi-churri


Grilled Halloumi

frisee, citrus segments, shaved carrot, pickled peppers & onion, citrus segments, arugula pesto


Second Course


Celery- Root Soup

bacon-onion jam, chimichurri, radish




Warm Sweet Potato Salad

spinach, sweet potato, smoked maitake mushrooms, candied pecans, crispy prosciutto,

miso-bacon vinaigrette


Third Course


Dry Aged Ribeye

root vegetable gratin, baby fennel, smoked maitakes

chimi- churri, demi-glace




Dry Scallops

curried white bean puree, baby rainbow chard, pickled pepper & onions,

bacon-currant jam




Muscovy Duck Breast

foie-fried farro, roasted cauliflower, shitake mushrooms,

citrus segments, blood orange gastrique,  arugula pesto


Fourth Course


Marble Cheesecake

hazelnut sorbet, caramel mocha french macaroon, expresso sauce




Passionfruit Cake

blood orange mousse, champagne sorbet, gingersnap tuille




$75 per person



Pliny Day 2015

Tuesday, February 24th, 2015, Taylor's Kitchen will open for a special night featuring Pliny the Elder, bottled, and Pliny the Younger, on tap


We will be having two seatings of 24 at 6:00 and 7:30

Only 48 tickets will be sold

Tickets will be sold only on Friday, February 20th, from 9:00 am to 5:00 pm All tickets must be purchased in person and are first come first served


We will be having a special Pliny Day menu that will be posted here soon


Tickets will be $50 per person and will include a glass of both beers, salad, an entree, tax, and gratuity



pickled carrots, baby turnips, spring onions, roasted tomatoes, goat cheese ranch dressing


arugula slaw, citrus vinaigrette, fennel pollen aioli, grateful bread ciabatta roll, "BBQ" fries



Join us for Easter Brunch


apples, chopped walnuts, fennel, cider vinaigrette


Mother's Day Brunch

Join us for Easter Brunch


apples, chopped walnuts, fennel, cider vinaigrette


Mother's Day Dinner

We are taking reservations for Mother's Day Dinner




pickled baby beets, radish, shaved carrots and fennel, green goddess dressing


dungeness crab salad, watermelon radish, bergamont oil





maitake mushrooms, grilled asparagus, baby carrots, potato puree, truffled onion jam, bordelaise


pearl onions, fondant potatoes, house cured bacon, morel mushrooms, creamed peas, sourdough-citrus gremolata


smoked marble potatoes, sugar snap peas, fava greens, spring onion, shaved nantes carrots, grilled ramp yogurt


tomato confit, porcini mushrooms, english peas, fava beans, green garlic pesto, parmigiano reggiano




honey glazed strawberries, vanilla, whipped fromage blanc


salted caramel sauce, bourbon ice cream, maple candied pecans



goats milk cheese from Spain wiht a semi-firm texture and an earthy flavor that finishes rich and tangy


sheep's and cow's milk cheese from Italy with a soft gooey texture and a sweet and salty flavor that finished with a hit of mushrooms


cow's milk cheese from spain with rich creamy texture and an intense blue flavor


cow's milk cheese from California with a firm texture and an earthy, nutty flavor reminiscent of brown butter


cow's milk cheese from California with a creamy, gooey texture and rich meaty flavor


cow's milk cheese from Italy with a dense fudgy texture and a soft blue flavor that finishes salty and sweet


(916) 443-5154 | 2924 Freeport Blvd Sacramento CA 95818 | Gift Certificates | Taylor's Market