Taylor's Kitchen Menu
Taylor's Kitchen Menu
Click To Save / PrintableTaylor’s Kitchen features a seasonal menu created by Chef Richard Telford with a focus on the fresh local foods found at Taylor’s Market. Desserts are created by Pastry Chef Elaine Baker. Our wine list features wines selected by Taylor’s Market wine buyer Richard Ebert. Reservations are accepted and can be made by phoning 916-443-5154. Taylor's Kitchen is also serving Brunch every Sunday from 9:00am to 1:00pm.
Starters
Ricotta Gnocchi
english peas, piperade, merguez sausage, Meredith Dairy Feta
$10.00
Di Stefano Burrata
pickled carrots, sugar snap peas, baby arugula, cumin vinaigrette, grilled bread
$8.00
Veal Sweetbreads
english peas, house-cured bacon, fennel, marcona almond cream
$12.00
Duck Confit
spicy pickled long beans, maitake mushrooms, frisee, poached egg
$14.00
Ale Braised Pork Belly
smokey polenta cake, marscapone creamed spinach, fried shallots
$10.00
Manila Clams
smoked tomatoes, house-cured bacon, fregola, fried fennel
$11.00
Taylor's Artisan Cheeseboard
marcona almonds, honeycomb, strawberry-fennel mostarda
$15.00
Soup
Today's Housemade - ask Server
Greens
Little Gem Chopped Salad
Allesina Salami, Point Reyes Toma, pickled ramps,
piquillo peppers, green olives, creamy italian dressing
$10.00
Del Rio Farms Mizuna Salad
endive, beech mushrooms, Meredith Dairy Feta,
smoked tomato vinaigrette
$8.00
Baby Spinach Salad
strawberries, hazelnuts, pickled onions, chevre,
tarragon vinaigrette
$8.00
Roasted Beet Salad
spring onions, shaved fennel, mache, beet chips,
fennel pollen aioli
$8.00
Entrees
Hawaiian Swordfish
fingerling potatoes, roasted red onions and shitakes,
baby artichokes, mustard rouille
$28.00
Maple Brined Berkshire Pork Chop
roasted corn and beech mushroom bread pudding,
bloomsdale spinach, piquillo pepper coulis
$26.00
Dry Aged Lucky Dog Ranch Ribeye
toasted farro, roasted tomatoes, spring onions,
fava beans, grilled asparagus, demi glace
$30.00
Mary's Farms Free Range Chicken
grilled corn, house-cured bacon, sugar snap peas,
hedgehogs, smoked tomato fondue, chicken jus
$24.00
Seasonal Fish
~ Ask Server
A.Q.
Roasted Asparagus Agnolotti
beech mushrooms, sugar snap peas, spring onions,
green garlic cream, asparagus salsa verde, parmesan
$18.00
Half Pound Lucky Dog Ranch Burger
handcut french fries, housemade brioche bun,
traditional garnish
$14.00
Desserts
Rhubarb, Strawberry, Raspberry Cobbler
Vanilla Bean Ice Cream
$7.00
Carrot Coconut Cake
Raisin Caramel, sugared pecans
$7.00
Strawberry Jam Crepes
creme fraiche sabayon, almond crumble, basil syrup
$8.00
Bittersweet Chocolate Bulleit Bourbon Torte
mint julep ice cream, brown sugar pecan praline
$8.00
Espresso - $3.00
Cappuccino - $3.50
Split Charge $2.00
Wine List
Click To Save / PrintableWINES BY THE GLASS
Sparkling
Lucien Albrecht Cremant d'Alsace Brut, NV ... $8.00 ... $36.00
Sorelle Branca Prosecco, Italy, NV ... $7.00 ... $32.00
White
Von Hövel, "Oberemmeler Hütte", Riesling Spätlese, Saar, 2007 ... $8.00 ... $30.00
Baletto Pinot Gris, Russian River, 2009 ... $7.00 ... $28.00
Bellier Cheverny Sauvignon Blanc, Loire, 2010 ... $8.00 ...$31.00
Sonoma Oaks Chardonnay, Russian River, 2009 ... $8.00 ...$31.00
Talbott Chardonnay, Sleepy Hollow Vineyard, Santa Lucia, 2010 ... $11.00 ...$44.00
Red
Napoma Pinot Noir "Sunny View Vineyard" Russian River Valley, 2009 ... $12.00 ... $44.00
Elena Walch Lagrein, Alto Adige, 2010 ... $8.00 ...$30.00
Matchbook Tempranillo, Dunnigan Hills, 2008 ... $8.00 ...$30.00
Duckhorn "Decoy" Napa Valley, 2010 ... $13.00 ...$48.00
Yard Stick "Ruth's Reach" Cabernet Sauvignon, 2007 ... $11.00 ...$44.00
Delas "Domaines des Grandes Chemins" Crozes Hermitage, 2009 ... $13.00 ...$48.00
Edmeades Zinfandel, Mendocino, 2009 ... $10.00 ...$40.00
WINES BY THE BOTTLE
Half Bottles
Rombauer Chardonnay, Carneros, 2010 ... 375 ml ...$32.00
Frogs Leap Sauvignon Blanc, Rutherford, 2010 ... 375 ml ...$21.00
Husch Pinot Noir, Anderson Valley, 2009 ... 375 ml ...$24.00
SPARKLING WINE
Terres Secretes Crémant De Bourgogne Blanc de Noirs Brut, NV ... $36.00
Delamotte, Les Mesnil sur Oger, NV ... $75.00
Marc Hebrart Brut Rosé 1er Cru, Mareuil-Sur-Ay, Champagne, NV
... $95.00
J. Lasalle, Chigny les Roses, Champagne, NV ... $80.00
WHITE WINE
Southern Right Sauvignon Blanc, Walker Bay, 2010
... $35.00
Chasing Venus Sauvignon Blanc, Marlborough, 2011
... $33.00
Duckhorn Sauvignon Blanc, Napa, 2010 ... $45.00
Marcel Deiss Pinot Blanc, "Bergheim", Alsace, 2009 ... $34.00
Chateau Ducasse Bordeaux Blanc, 2010 ... $27.00
Verus Dry Riesling, Slovenia, 2010 ... $32.00
Gobelsburger Grüner Veltliner, Kamptal, 2010 ... $29.00
Kiralyudvar, Tokaji Furmint Sec, Hungary, 2009 ... $38.00
Quinta De Saes Reserva, Dão, Portugal, 2009 ... $33.00
Husch Gewurztraminer, Anderson Valley, 2009 ... $28.00
Domaine Michel Gros Haute Cote de Nuits Blanc, 2008 ... $48.00
Joyce "Stele" Chardonnay, Monterey, 2010 ... $30.00
Morgan Chardonnay, Santa Lucia Highlands, 2009 ... $32.00
Frank Family Chardonnay, Napa Valley, 2009 ... $49.00
RED WINE
Radio Couteau Pinot Noir, Sonoma coast, 2009 ... $85.00
Carmel Road Pinot Noir, Monterey, 2010 ... $30.00
Domaine Pierre Guillemot Savigny "aux Serpentieres" Premier Cru, 2009 ... $60.00
Domaine dujac Chambolle-Musigny, 2009 ... $120.00
Elio Altare Dolcetto D' Alba, Piedmonte, 2009 ... $36.00
Easton Zinfandel, Amador County, 2009 ... $30.00
Peter Franus Zinfandel, Napa, 2009 ... $51.00
Duckhorn Merlot, Napa Valley, 2008 ... $80.00
Dominico Clerico "Arte" Nebbiolo Blend, Piedmonte, 2007 ... $66.00
Descendientes De J. Palacios "Petalos" Bierzo, 2009 ... $40.00
Domaine des Escaravailles, Côtes du Rhone Villages Rasteau, 2009 ... $40.00
Alvaro Palacios, "Camins del Priorat" Grenache Blend, 2009 ... $38.00
Robert Traverso Syrah, Shenandoah Valley, 2005 ... $44.00
Torbeck "Cuvee Juveniles" Syrah, Barossa Valley, 2009 ... $39.00
Viña Cobos "Felino" Malbec, Mendoza, 2010 ... $33.00
Foppiano Vineyards Petite Sirah, Russian River Valley, 2009 ... $38.00
Domaine richaume "Cuvee Tradition", Grenache/Cabernet Blend, Provence ... $40.00
Spoto "Cuvee Alexi", Oakville, 2009 ... $80.00
Corison Cabernet Sauvignon, Napa Valley, 2007 ... $110.00
Paradigm Cabernet Sauvignon, Oakville, 2007 ... $95.00
Roberts & Rogers, Cabernet Sauvignon, Howell Mountain, 2007 ... $90.00
CORKAGE IS $15.00 PER BOTTLE
For Every 750ml Bottle Purchased We Will Waive One Corkage Fee (Maximum of 2)
Draft Beers
Scrimshaw Pilsner
This Pilsner from North Coast Brewing Co. has
a subtle hop character, a crisp, clean palate
and a dry finish
4.4%ABV ~ $4
Maredsous Brune
Maredsous Brune pours a pretty ruby-brown with a large,
off-white head that billows aromas of cherries, sweet malt
and candy. The taste is luscious with a pronounced sweetness
up front followed by layers of fruit (cherry, fig, red grape)
and a sweet finish that is moderately dry with a nice malty aftertaste.
8%ABV - $8
Drake's I.P.A.
Drake's flagship beer: A "West Coast" interpretation of an
India Pale Ale. Copper-colored from additions of light Crystal malt
and Honey malt which carry the malt weight of this hopped ale. Aromas
of pine and grapefruit are delivered from the abundant Chinook,
Cascade and Falconer's Flight hops.
7%ABV ~ $5
12 oz. Bottles
Stella Artois $4
Sierra Nevada Pale Ale $4
Stone I.P.A. $4
Blue Moon $4
Budweiser $3
Bud Light $3
St. Pauli Girl Non Alcoholic $4
Large Format
Inception Belgian Style Ale
650 ml ~ Inception, from Triple Voodoo Brewing in Belmont, is
bright and clear with a sharp alcohol note in the beginning and
an added twist of black currant in the center of the flavor profile.
The beer finishes clean and has a solid malty backbone. This unique
flavor profile was achieved using a special hop varietal. The high hop
load also makes it reminiscent of an IPA and gives it that unique
California characteristic.
8.0% ABV ~ $15
Duvel
750 ml ~ Considered by many to be the definitive version of the
Belgian strong golden ale style, Duvel is brewed with Pilsner Malt
and white sugar, and hopped with Saaz hops and Styrian Goldings.
The yeast still stems from the original culture of Scottish Yeast
brought by Albert Moortgat during a tour of the U.K. just after WWI.
8.5% ABV ~ $20
Chimay Premiere (Red)
750 ml ~ This dubbel is dark brown in colour and has a sweet, fruity
aroma. The malt in this beer has a nutty character that goes well with
the hints of pepper from the house yeast
7.0% ABV ~ $17
Green Flash Imperial IPA
22 oz ~ A Classic west coast double ipa, you will find plenty of citrusy
tangerine and grapefruit on the nose with subtle floral and pine notes.
Citrus and Piney hops dominate the palate with a malty, caramel backbone,
and candied lemon and more hops on the finish.
9.2% ABV ~ $11
Double Bastard Ale
22 oz ~ An American Strong Ale by San Diego's Stone Brewing
this is the big brother of Arrogant Bastard Ale. Sweet
brown-sugar and caramel. The bitterness is high but so is
the malt sweetness. The two nearly balance, with the bitterness
having only the slightest upper-hand. Citrusy grapefruit and
orange peel hops with a faint background of pine tree. Very
subtle raisiny, dark-fruit and chocolate flavors.
10.5% ABV ~ $15
Tripel Karmeliet
750ml ~ Brewed with oatd, barley and wheat, Tripel Karmeliet
has soft, full, rich grain character with hints of banana,
vanilla, and a slight, pleasing bubble-gum aroma. A restrained
hop bitterness offers perfect balance and a gentle counterpart
to its substantial maltiness. The carbonation is reminiscent
of a fine Champagne, the result of a secondary fermentation
which takes place in each bottle.
8.0%ABV ~ $18
~ 916-443-5154 ~
2924 Freeport Blvd. ~ Sacramento
Dinner ~ Wednesday - Saturday 5:00pm to 9:30pm
Brunch ~ Sunday 9:00am to 1:00pm
20% gratuity added to parties of 8 or more